Over 10 million Kenyans suffer from chronic food insecurity and poor nutrition. Improving nutritional status in Kenya calls for a multi-sectoral focus and acknowledgement of the integral role that nutrition plays in ensuring a healthy population and productive workforce. The Kenya Nutrition and Health Program Plus is a national program with county level mandates. The overall goal of the program is to improve nutrition status of Kenyans by utilizing a multi-sectoral approach that addresses both the underlying and systemic causes of malnutrition as well as its immediate determinants.